OH MY GHORD! These pumpkin chocolate chip cookies are SO good and scream FALL!
Seriously, my house smells SO good.
Best part?
It FITS into my simple macro plan
As a nutritionist, I’ve witnessed many mamas severely under eating, depriving/restricting not realizing how much stress it puts on system working AGAINST their efforts over the years
After seeing all the recipes with ingredients that are not so good for our goals we tested until we found one that matched without the junk... we have a W I N N E R!
YES! You can treat yourself and SMASH goals too!!
Pumpkin Chocolate Chip Cookies
INGREDIENTS:
2 1/4 c. whole wheat or GF flour
1 tsp. baking soda
1 tsp. pumpkin pie spice
1/2 tsp. kosher salt
1 c. (2 sticks) unsalted grass fed butter, softened
3/4 c. brown sugar
1/2 c. coconut sugar
3/4 c. pumpkin purée
1 large egg
2 tsp. pure vanilla extract
2 c. semi-sweet chocolate chips
DIRECTIONS:
Preheat oven to 375°
In a small bowl, whisk together flour, baking soda, pumpkin spice, and salt.
In a large bowl using a mixer, cream together butter and sugars until light and fluffy. Beat in pumpkin, egg, and vanilla extract until combined, then add flour mixture.Then fold in chocolate chips.
Refrigerate dough for 30 min's.
Scoop 1” balls onto prepared baking sheets, 2" apart, and bake until puffed up and golden around edges, about 10-12 min's.
Want to learn more about my simple based macro plan and how I help busy moms like me have results without the stress? Click here
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