Clean Eating Coconut Shrimp
• 1 lb fresh shrimp
• 1 cup unsweetened coconut flakes
• 1/2 cup whole wheat panko crumbs
• 1 egg
• 1/2 cup unsweetened almond milk
Preheat oven to 425.
In one bowl, beat eggs and milk.
In another bowl - combine crumbs and flakes.
Dredge shrimp through milk and eggs, then coat in flake mixture.
Lay shrimp on a baking sheet, bake for 12 min's.
Enjoy those glorious little bites.