Flourless Brownie Muffins

Ingredients

• 1 15-oz. can chickpeas drained, rinsed

• 3 large eggs

• ½ cup pure maple syrup

• ⅓ cup unsweetened cocoa powder

• 1 tsp. baking soda

• 3 Tbsp. coconut oil melted

• 1 tsp. pure vanilla extract

• ⅓ cup dark chocolate chips

Instructions

1. Preheat oven to 350° F.

2. Prepare 12 muffin cups by lining with muffin papers or coating with nonstick cooking spray; set aside.

3. Place chickpeas, eggs, maple syrup, cocoa powder, baking soda, coconut oil, and extract in blender or food processor; cover. Blend until smooth.

4. Divide batter among 12 prepared muffin cups.

5. Top each cupcake with about four chocolate chips; push into batter.

6. Bake for 10 to 12 minutes, or until toothpick inserted in center comes out clean.

7. Cool completely and enjoy!

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