Flourless Brownie Muffins

Flourless Brownie Muffins
  • 1 15-oz. can chickpeas drained, rinsed

  • 3 large eggs

  • ½ cup pure maple syrup

  • ⅓ cup unsweetened cocoa powder

  • 1 tsp. baking soda

  • 3 Tbsp. coconut oil melted

  • 1 tsp. pure vanilla extract

  • ⅓ cup dark chocolate chips

  1. Preheat oven to 350° F.

  2. Prepare 12 muffin cups by lining with muffin papers or coating with nonstick cooking spray; set aside.

  3. Place chickpeas, eggs, maple syrup, cocoa powder, baking soda, coconut oil, and extract in blender or food processor; cover. Blend until smooth.

  4. Divide batter among 12 prepared muffin cups.

  5. Top each cupcake with about four chocolate chips; push into batter.

  6. Bake for 10 to 12 minutes, or until toothpick inserted in center comes out clean.

  7. Cool completely and enjoy!

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