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Egg Roll in a Bowl - So Good

Y’all!!!! This egg roll in a bowl is SO GOOD!!

Egg Roll in a Bowl

Between homeschooling, working, nutrition school, house remodel, SUPER active 1 year old...I’ve not made a new recipe in over 6 weeks😱😱

Food is my love, I wanna eat alllllll the good foods AND get results, so I love creating/testing new recipes on the fam bam.

Welllll I just made a BIG leap of faith in our family’s future as God has been reminding me repeatedly that THIS path you witness is the one he has called me on.

Though life just got more BUSY - I’m gonna be working on my personal cookbook for new clients to hit my goal of 200 recipes!! ALL simple + budget friendly!



1 lb ground beef {or pork}

1 teaspoon minced garlic

14 ounces shredded cabbage {or coleslaw mix}

1/4 cup low-sodium soy sauce

1 teaspoon ground ginger

2 teaspoons sriracha

1 whole egg

1 tablespoon sesame oil

2 tablespoons sliced green onions


In a large skillet, brown beef. Add the garlic and sautee for 30 sec's. Add the cabbage, soy sauce, ginger, and sautee until desired tenderness. You can add a little water if you need more to sautee the coleslaw.

Make a well in the center of the skillet and add the egg. Scramble until done.

Stir in sriracha. This egg roll in a bowl is SO GOOD!!

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